MOBI Join or create book clubs æ Real FoodFake Food Why You Don't Know What You're Eating æ

❤ [KINDLE] ❃ Real FoodFake Food Why You Don't Know What You're Eating and What You Can Do About It By Join or create book clubs ➣ – Motorrad-100.de Olmsted makes you insanely hungry and steaming mad a must read for anyone who cares deeply about the safety of our food and the welfare of our planet Steven Raichlen author of the Barbecue Bible serieOlmsted makes you insanely hungry and steaming mad a must read for anyone who cares deeply about the safety of our food and the welfare of our planet Steven Raichlen author of the Barbecue Bible seriesThe world is full of delicious lovingly crafted foods that embody the terrain weather and culture of their origins Unfortunately its also full of brazen impostors In this entertaining and important book Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters Kirk Kardashian author of Milk Money Cash Cows and the Death of the American Dairy Farm Youve seen the headlines Parmesan cheese made from wood pulp Lobster rolls containing no lobster at all Extra virgin olive oil that isnt So many fake foods are in our supermarkets our restaurants and our kitchen cabinets that its hard to know what were eating any In Real FoodFake Food award winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices Olmsted brings readers into the unregulated food industry revealing the shocking deception that extends from high end foods like olive oil wine and Kobe beef to everyday staples such as coffee honey juice and cheese Its a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price But Olmsted doesthan show us what foods to avoid A bona fide gourmand he travels to the sources of the real stuff to help us recognize what to look for eat and savor genuine Parmigiano Reggiano from Italy fresh caught grouper from Florida authentic port from Portugal Real foods that are grown raised produced and prepared with care by masters of their craft Part cautionary tale part culinary crusade Real FoodFake Food is addictively readable mouthwateringly enjoyable and utterly relevant.

Olmsted makes you insanely hungry and steaming mad a must read for anyone who cares deeply about the safety of our food and the welfare of our planet Steven Raichlen author of the Barbecue Bible seriesThe world is full of delicious lovingly crafted foods that embody the terrain weather and culture of their origins Unfortunately its also full of brazen impostors In this entertaining and important book Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters Kirk Kardashian author of Milk Money Cash Cows and the Death of the American Dairy Farm Youve seen the headlines Parmesan cheese made from wood pulp Lobster rolls containing no lobster at all Extra virgin olive oil that isnt So many fake foods are in our supermarkets our restaurants and our kitchen cabinets that its hard to know what were eating any In Real FoodFake Food award winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices Olmsted brings readers into the unregulated food industry revealing the shocking deception that extends from high end foods like olive oil wine and Kobe beef to everyday staples such as coffee honey juice and cheese Its a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price But Olmsted doesthan show us what foods to avoid A bona fide gourmand he travels to the sources of the real stuff to help us recognize what to look for eat and savor genuine Parmigiano Reggiano from Italy fresh caught grouper from Florida authentic port from Portugal Real foods that are grown raised produced and prepared with care by masters of their craft Part cautionary tale part culinary crusade Real FoodFake Food is addictively readable mouthwateringly enjoyable and utterly relevant.

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